How to Cure & Preserve Meat: Great for Survival


  • Comprehensive guide on how to cure and preserve various meats
  • Covers beef, pork, poultry, fish, and wild game
  • Includes methods such as canning, smoking, salt curing, freezing, freeze-drying, dehydrating, and brining
  • Suitable for camping, hiking, and RV living
  • Published by Independently published on September 17, 2021
  • Written in English
  • Paperback with 144 pages
  • ISBN-13: 979-8479107207
  • Dimensions: 15.24 x 0.84 x 22.86 cm
    (5 customer reviews)
    Last updated on 04/02/2024 10:55 More info

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    Introducing the ultimate guide for all meat lovers and outdoor enthusiasts – “How to Cure & Preserve Beef, Pork, Poultry, Fish & Wild Game: Canning, Smoking, Salt Curing, Freezing, Freeze-Drying, Dehydrating & Brining Great for Camping, Hiking, RV Living…” This comprehensive book provides you with invaluable knowledge and techniques to extend the shelf life of your favorite meats, ensuring you never have to compromise on taste, even when far from civilization.
    Written by experts in the field, this indispensable guide covers a wide range of preservation methods, including canning, smoking, salt curing, freezing, freeze-drying, dehydrating, and brining. Whether you’re an avid camper, hiker, or RV enthusiast, this book will equip you with the skills needed to make your outdoor adventures even more enjoyable and delicious.
    Contained within its 144 pages, you’ll find step-by-step instructions, tips, and illustrations that will walk you through each preservation method in detail. Learn how to transform fresh cuts of beef, pork, poultry, fish, and wild game into mouthwatering shelf-stable treats that are perfect for any occasion. Impress your friends and family with homemade jerky, smoked salmon, or properly canned meats that retain their flavors and textures for months on end.
    With its compact paperback size and portable dimensions, this book is the ideal companion for any camping trip, hiking adventure, or RV living. It will easily fit into your backpack, camper or kitchen drawer, ensuring that you always have the ultimate resource on hand to preserve your meats and elevate your culinary experience in the great outdoors.
    Published by Independently published, you can trust the accuracy and expertise of this guide. Its release date of 17 September 2021 ensures that it contains the most up-to-date information and techniques for preserving your favorite meats.
    Don’t let spoilage or limited supplies hinder your love for meat. Unlock the secrets of proper preservation with “How to Cure & Preserve Beef, Pork, Poultry, Fish & Wild Game.” Order your copy today and embark on a journey of culinary excellence, wherever your outdoor adventures take you!

    Additional information


    Independently published (17 Sept. 2021)




    144 pages




    15.24 x 0.84 x 22.86 cm


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    5 reviews for How to Cure & Preserve Meat: Great for Survival

    1. M. Penny Shelton

      Nick Romano’s family has years of experience in their Italian delicatessen, and he shares his family secrets on how to preserve, store, thaw, freeze, cure, can, and dehydrate food–at which temperatures, and how long the food will store. He also adds cooking tips and flavor pairing. His vacuum packing tips will save you time and money. He will show you how to prolong the life of your food and how to revive it when ready to eat. Want to learn about the best glaze for smoked pork? Read this book. Also find advice on the best dehydrator oven and bottle canning methods. This book will make you hungry and make you want to follow along Nick’s journey as he tells you about the secrets from his Nonno’s deli.

    2. Mike

      I’m a 60 yr old Cherokee and remember the elders doing these things but I never took the time learn and that knowledge was lost when the elders passed. When I saw this book it was a no brainer! The book is well written and easy to understand. Just wished it had smokehouse plans 😁

    3. JAMES

      This book is very detailed, with lots of illustrations…

    4. mr salty

      Easy understanding information

    5. Danielle

      Like that the book covers all ways to preserve

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